Roasted Peppers with Feta and Dill

Name: Roasted Peppers with Feta and Dill
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: bunch Mini peppers; Feta; Olive oil; Dill; Pine nuts; pinch Aleppo pepper

5 mins prepServes 2

A quick and easy side dish or appetizer featuring roasted mini peppers, elevated with crumbled feta, a generous drizzle of olive oil, fresh dill, pine nuts, and a sprinkle of Aleppo pepper.

2 servings

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Instructions

Preheat your oven to 425°F. Halve the mini peppers and arrange them on a baking sheet. Roast the halved mini peppers in the preheated oven for about 25 minutes, or until tender and slightly caramelized. Once roasted, remove the peppers from the oven and top with crumbled feta, a generous amount of olive oil, fresh dill, pine nuts, and a sprinkle of Aleppo pepper. Serve warm.

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Roasted Peppers with Feta and Dill

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