Roasted Maple Cinnamon Apples with Vanilla Ice Cream and Flake Salt

Name: Roasted Maple Cinnamon Apples with Vanilla Ice Cream and Flake Salt
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 piece apples, sliced (honey crisp recommended); 1 tbsp olive oil; 0.33 cup pure maple syrup; 1 tbsp corn starch; 1 tsp cinnamon; Vanilla ice cream; Flake salt

10 mins prepServes 3

Enjoy the warmth of the fall season with sweet and gooey spiced baked apples, topped with vanilla ice cream and flake salt.

3 servings

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Instructions

Preheat oven to 350 F. Add apple slices to a baking dish, and toss with olive oil, maple syrup, corn starch, and cinnamon. Bake for 45 minutes, mixing every 15 minutes, until apples are soft and golden brown. Remove from oven and immediately top with scoops of vanilla ice cream. Top with more maple syrup and flake salt, if desired.

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Roasted Maple Cinnamon Apples with Vanilla Ice Cream and Flake Salt

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