Roasted Herbed Carrots with Garlic Salt

Name: Roasted Herbed Carrots with Garlic Salt
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Carrots; Fresh thyme; Chives; Parsley; Olive oil; Garlic Salt; dash Salt; dash Pepper

10 mins prepServes 4

Sweet roasted carrots generously loaded with fresh thyme, chives, and parsley, seasoned with olive oil, garlic salt, and a dash of salt and pepper, then baked until tender.

4 servings

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Instructions

Place carrots in a baking pan or dish. Load generously with fresh herbs of choice (thyme, chives, and parsley). Drizzle with olive oil and a dash of salt, pepper, and garlic salt. Bake for 30-40 minutes at 425 degrees Fahrenheit.

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Roasted Herbed Carrots with Garlic Salt

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