Roasted Garlic & Za’atar Hummus

1. Preheat oven to 400°F (200°C).
2. Roast 4 garlic cloves in a drizzle of olive oil for about 10 minutes, or until fragrant and tender. 
3. In a separate tray, roast a handful of chickpeas (approx. 1/4 cup) for topping until slightly crispy, about 10-15 minutes.
4. In a blender, combine the roasted garlic with 1 1/2 to 2 cups of chickpeas, juice of 1 1/2 lemons, a generous drizzle of olive oil (about 1/4 cup), a pinch of cayenne pepper, salt, and pepper.
5. Blend until the mixture is smooth, adding a little water or more olive oil if needed to achieve desired consistency. Taste and adjust seasonings.
6. Serve the hummus topped with the roasted chickpeas, an additional drizzle of olive oil, a generous amount of za’atar, oregano, and sumac.