Roasted Carrots with Honey Butter Soy Sauce with Scallion, Cilantro, and Sesame Seeds! I love honey butter carrots, and the other night I added a splash of soy sauce to add some deeper flavor and complexity — it was so good I had to make it into a video! RECIPE 1 bunch of carrots, peeled Olive oil Salt 1 1/2 tbsp butter 1 tsp honey 1 1/2 tbsp soy sauce 1-2 stallion stalks, finely chopped 2 tbsp cilantro 1-2 tbsp sesame seeds Preheat oven to 400 F. Add the carrots to a baking dish, drizzle with olive oil, sprinkle with a pinch of salt, and bake for 40-50 minutes or until carrots are soft. Heat up butter in a small saucepan on medium low heat. Add the honey and soy sauce and whisk together until smooth. Transfer carrots to a plate and spoon the sauce over the carrots. Top with scallion, cilantro, and sesame seeds, and serve warm.
