Ricotta Toasts with Blueberry and Strawberry Compote

Name: Ricotta Toasts with Blueberry and Strawberry Compote
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 2
Ingredients: Berries (Blueberry and Strawberry); splash Maple syrup; Toast; Ricotta

5 mins prepServes 2

Easy-to-make ricotta toasts topped with homemade blueberry and strawberry compote, perfect for a delicious breakfast.

2 servings

What you need

1 toast

1 oz ricotta

1 splash maple syrup

1 bunch fresh blueberries

Checkout experience

Shop ingredients

Instructions

To make the compote, add your berries to a pot with a splash of maple syrup. Heat the berries on medium heat and cook for about 10-15 minutes until they are bubbly and become jammy. Spread the warm compote on toast and top with ricotta for a delicious breakfast.

View original recipe

Ricotta Toasts with Blueberry and Strawberry Compote

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches