Reishi Bliss Balls

Name: Reishi Bliss Balls
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup coconut flakes; 0.5 cup ground pecans; 0.25 cup almond flour; 0.25 cup coconut oil; 0.33 cup dark chocolate chips; 0.25 cup ommushrooms reishi powder

20 mins prepServes 10

Vegan, adaptogenic bliss balls made with reishi powder, dark chocolate, coconut, almond flour, and pecans. These truffle-like treats are great for immune support and stress.

10 servings

Checkout experience

Shop ingredients

Instructions

In a small bowl, mix together coconut flakes, ground pecans, and almond flour. In a small saucepan, heat coconut oil and chocolate chips on low heat and mix until melted together. Mix in reishi. Add the chocolate/coconut oil mixture to the dry mixture, and mix until evenly combined. Place in the fridge for one hour. Remove from fridge and roll into a tablespoon sized ball with your hands. Mix any desired toppings into a bowl, and roll balls until evenly coated. Place into the freezer for a few hours to solidify. Keep frozen.

View original recipe

Reishi Bliss Balls

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches