Ravioli with Burst Tomatoes, Lemon Zest, Shaved Parmesan, and Fresh Thyme

1. Cook the three cheese ravioli according to package directions.
2. While the ravioli cooks, heat about 1 tablespoon of olive oil on medium-low heat in a pan.
3. Add 1 pint of whole cherry or grape tomatoes to the pan and season with a little bit of salt.
4. Cook for about 10 minutes or until the tomatoes start to burst, stirring occasionally. You can gently press down on the tomatoes to encourage bursting.
5. Once the tomatoes have burst, drain the cooked ravioli and add it to the pan with the burst tomatoes.
6. Add the zest of 1 lemon and some shaved Parmesan for extra flavor, along with the fresh thyme.
7. Toss gently to combine all ingredients and serve immediately.