#ad Ranch Pasta Salad made with chickpea pasta, avocado, pickles, grape tomatoes, red onion, and @primalkitchenfoods ranch! It’s National Ranch Day!!! I went many years of my life without eating ranch, but now it’s a staple in my home — tbh I whip it out pretty much everytime we order pizza. But when I found out @primalkitchenfoods had come out with a new version of their ranch, I knew I had to use it in a pasta salad. It’s made with avocado oil, and it’s creamier and thicker than their original ranch, making it perfect for not just salad, but for dipping and appetizers!! Recipe below: RECIPE (serves 2) 1 box chickpea pasta shells 12 oz grape tomatoes, quartered ¼ red onion, thinly sliced ½ avocado, sliced ¼ cup diced pickles 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley ¼ cup @primalkitchenfoods Ranch Prepare pasta according to package. Rinse and drain, and toss with the remaining ingredients. You can Primal Kitchen NEW Ranch on Primal Kitchen's website or stores near you! #PrimalKitchenRanch #GetYolked