Rainbow Lemony Massaged Kale Salad with Spicy Potatoes and Creamy Dijon Tuna

1. Prepare the Lemony Massaged Kale: Massage kale with olive oil and sea salt. Toss the massaged kale with lemon juice, finely minced garlic, salt, pepper, and breadcrumbs.
2. Prepare the Pan-Roasted Spicy Potatoes: In a cast iron pan, toss potatoes with olive oil and sriracha seasoning. Cook for 7-8 minutes on medium heat, covered.
3. Prepare the Creamy Lemon Dijon Tuna: In a small bowl, mix canned tuna with avocado oil mayo, Dijon mustard, and additional lemon juice.
4. Assemble the Salad: Combine the prepared Lemony Massaged Kale, diced avocados, cherry tomatoes, pan-roasted spicy potatoes, goat cheese, and creamy lemon Dijon tuna in a large bowl. Toss gently to combine all ingredients.