Pumpkin Tomato Pasta with Parmesan

Name: Pumpkin Tomato Pasta with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cup Chickpea Pasta; 2 tbsp Olive Oil; 2 clove Garlic; 2 cup Crushed Tomatoes; 0.75 cup Pumpkin Purée; Parmesan Cheese; Salt; Pepper

10 mins prepServes 2

Happy Monday! I know you're going to want this Pumpkin Tomato Pasta with Parmesan to get you through the day!! This dish is made with @eatbanza chickpea pasta and only 5 ingredients: Garlic, Olive Oil, Crushed Tomatoes, Pumpkin Purée, and Parmesan Cheese.

2 servings

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Instructions

Cook 2 cups of pasta and set aside. Heat up 1 tablespoon EVOO in pan on medium, add 2 cloves chopped garlic and cook for 1 minute. Add in 2 cups crushed tomatoes, 3/4 cup pumpkin purée, and 1 more tablespoon EVOO and heat until sauce is bumbling. Mix in pasta and top with parmesan cheese (plus salt and pepper to taste!!)

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Pumpkin Tomato Pasta with Parmesan

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