Pumpkin French Toast with Pumpkin Maple Drizzle and Pecans

Whisk 3 eggs, 1/2 cup milk of choice (e.g., oat milk), 1/3 cup pumpkin purée, 1/4 tsp cinnamon or pumpkin pie spice, and a pinch of salt in a bowl. Dip each slice of bread into the mixture, letting it sit for 30 seconds on each side. Heat 1 tablespoon of butter or coconut oil at a time on medium-low heat. Cook 3 pieces of bread at a time for 3-4 minutes on each side until golden. Top with butter, maple syrup, cinnamon, and/or powdered sugar. Alternatively, make a pumpkin maple drizzle by mixing 2-3 tablespoons pumpkin purée with 1-2 teaspoons maple syrup and use as a topping.