Pumpkin Churro Brioche French Toast with Lightlife Plant-Based Breakfast Sausage Links

Add brioche slices to a large baking dish. In a small bowl, mix together oat milk and pumpkin puree. Pour the mixture over the brioche slices and use your hands to make sure they’re coated on both sides.

In a separate small bowl, mix together coconut sugar and cinnamon. Spread the mixture evenly on a plate. After you cook the french toast in a pan, you’ll dip the bread into the cinnamon sugar mixture immediately after.

In a large pan or skillet, heat up 1 tbsp coconut oil over medium heat. Add two slices of the brioche, and cook until bread is golden, about 3 minutes on each side. Immediately transfer the bread to the cinnamon sugar plate, coating both sides with the sugar. Repeat with the remaining slices of bread, using 1 tbsp coconut oil for each batch.

While french toast is cooking, prepare the Lightlife Plant-Based Breakfast Sausage links according to package. Serve toast warm alongside breakfast links, and top with maple syrup or powdered sugar, if desired.