Power Bowl with Lightlife Plant-Based Bratwurst

1. Prepare the sweet potato: Toss 1 cup of chopped sweet potato with ¾ tbsp oil, ½ tsp garlic powder, ½ tsp rosemary, and a pinch of salt. Bake at 425 F (220 C) for 25-30 minutes until tender and slightly caramelized.
2. Sauté the collard greens: In a pan, sauté 1 cup of chopped collard greens in vegan butter or oil with a pinch of salt and pepper until wilted, about 5 minutes.
3. Cook the sausage: Sauté 2 Lightlife Plant-Based Bratwurst Sausages in a pan until cooked through, then slice them.
4. Prepare the dressing: In a small bowl, combine 1 tbsp Dijon mustard, the juice of 1 small lemon (approx. 2 tbsp), and 1 tbsp apple cider vinegar. Mix until smooth.
5. Assemble the bowl: Divide 1 cup of cooked brown rice between two bowls. Add the roasted sweet potato, sautéed collard greens, ½ cup halved cherry tomatoes, sliced Lightlife Plant-Based Bratwurst Sausage, and ½ thinly sliced avocado.
6. Drizzle with the lemon mustard dressing and enjoy!