Plant-Based Kale Caesar Burger on a Brioche Bun

To make the dressing, blend all dressing ingredients (raw cashews, Dijon mustard, lemon juice, 2 tablespoons olive oil, garlic powder, salt, black pepper) until smooth. If you prefer a thinner dressing, add water until desired consistency. For the kale caesar, massage the kale with 1 teaspoon of olive oil and a pinch of salt until it softens. Toss half of the prepared dressing with the massaged kale until it's evenly coated. Cook the Lightlife Plant-Based Burgers according to the package instructions. To assemble the burgers, spread some of the remaining Caesar dressing on the bottom half of each brioche bun. Top with a handful of the kale Caesar salad, then add a cooked burger patty, a slice of heirloom tomato, and another layer of kale Caesar salad. Finish with an additional drizzle of Caesar dressing on top. Serve and enjoy!