Plant-Based "Creamy Harissa" Cauliflower Crust Pizza

For the Harissa Cream Sauce: In a large pan, heat 3 tablespoons of olive oil on medium heat. Thinly slice the shallots and garlic, then add them to the pan and cook until browned and cooked down. Season with salt and pepper to taste. Add in 1/4 cup of tomato paste and 1/4 tsp of crushed red pepper. Cook for a few minutes until the tomato paste turns a deeper red. Mix in 1/4 cup of coconut milk and 1 tablespoon of harissa, and cook for a couple more minutes.

To assemble the pizza: Spread the prepared Harissa Cream Sauce onto a cauliflower pizza crust. Top with plant-based mozzarella, mushrooms, red onion, and tomatoes. Bake the pizza according to the package directions for the cauliflower crust.