Plant-Based, California-Style Burgers on a Sweet Potato Bun

Name: Plant-Based, California-Style Burgers on a Sweet Potato Bun
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Lightlife Plant-Based Burger; Lettuce; Avocado slices; Pickled red onions; Tomatoes; 1 piece Large sweet potato; Coconut oil

10 mins prepServes 2

Delicious plant-based burgers featuring a Lightlife Plant-Based Burger patty, fresh toppings like lettuce, avocado, pickled red onions, and tomatoes, all served on a unique sweet potato bun. This recipe is perfect for a summery, plant-based meal.

2 servings

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Instructions

To make the sweet potato buns, cut a large sweet potato into ½ inch rounds. Spray the rounds with coconut oil and broil for 6 minutes on each side until tender and slightly caramelized. Cook the Lightlife Plant-Based Burger patties by grilling or sautéing them in a pan according to package directions. Assemble the burgers by using the sweet potato rounds as the bun, layering with the cooked plant-based burger patty, lettuce, avocado slices, pickled red onions, and tomatoes.

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Plant-Based, California-Style Burgers on a Sweet Potato Bun

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