Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Salmon; 2 tbsp Mustard; 1 tsp Lemon; 0.5 tsp Honey; 2 tbsp Wonderful Pistachios No Shells; 0.5 tsp Garlic powder; pinch Salt; pinch Pepper

10 mins prepServes 2

Taking my lunch to the next level with this Pistachio-Crusted Salmon over Kale. Looks fancy, but it's actually super easy. This is my first time making this salmon recipe, but it's definitely going to be a staple. I used @GetCrackin Wonderful Pistachios No Shells, which are extra convenient because, honestly, I get really lazy and don't feel like cracking open pistachios when I'm hungry.

2 servings

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Instructions

Preheat oven to 375 degrees Fahrenheit. Spread salmon on a lined baking sheet. Mix together 2 tablespoons mustard with 1 teaspoon lemon and 1/2 teaspoon honey. Spread this mixture on the salmon. Combine 2 tablespoons pistachios (slightly crushed with a knife) with 1/2 teaspoon garlic powder and a pinch of salt and pepper. Use a spoon and sprinkle on top of salmon. Bake for 15-20 minutes.

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Pistachio-Crusted Salmon

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