Pickled Veggie Pasta Salad with Honey Mustard Dressing!! Love a good tangy pasta salad!! This one is protein filled because I used @eatbanza chickpea pasta, and can be made totally vegan if you omit the Greek yogurt in the dressing! I used some jarred pickled veggies that I bought at a local grocery store, but you can also always make your own!! Or use a mix of pickled jalapeños, regular pickles, and sliced onion. RECIPE (serves 2-3) 8 oz rotini or pasta of choice 1 medium tomato, finely chopped 3 stalks green onion, finely chopped 1/2 cup pickled veggies (mine had carrots, onions, jalapeño, etc.) 1 avocado, diced 1/4 cup fresh parsley, minced DRESSING 2 tbsp Dijon mustard 2 tbsp Greek yogurt (omit if vegan) 1/2 tsp honey 1/2 tsp dried oregano 1/4 tsp aleppo pepper or crushed red pepper 1 tbsp olive oil 2 tbsp red wine vinegar Prepare pasta according to package (I like to do slightly al dente). Drain, and rinse immediately if using chickpea pasta (prevents sticking and falling apart). Mix in all your pasta salad ingredients. Whisk together dressing ingredients in a small bowl until smooth. Add to the pasta and toss. #healthyrecipes #pastasalad #glutenfree #vegetarianrecipes
