Pesto Scallops & Zucchini Noodles

Name: Pesto Scallops & Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 piece Zucchini; Pesto; Scallops; Olive oil; Butter

10 mins prepServes 2

A quick and fresh meal featuring pan-seared scallops with spiralized zucchini noodles tossed in pesto.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Spiralize some zucchini and toss it in pesto (you can use whatever kind you like, but Kale Cashew Pesto is recommended).
2. Heat a cast iron pan on medium-high heat with olive oil.
3. Pan-sear the scallops: Cook the first side for 2 minutes.
4. Flip the scallops and cook for another 3-4 minutes. You can add a little bit of butter during this step.
5. In a separate pan, sauté the zoodles (pesto-tossed zucchini noodles) for about 2 minutes on medium-low heat.

View original recipe

Pesto Scallops & Zucchini Noodles

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches