Persimmon Caprese Skewers with Prosciutto

Name: Persimmon Caprese Skewers with Prosciutto
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Italian
Ingredients: 2 piece Fuyu persimmons; 4 oz prosciutto; 16 piece basil leaves; 16 piece mozzarella balls; Olive oil; Honey; Fresh thyme; pepper/red pepper

15 mins prepServes 16

Welcome back to my series sophisticated small bites! These are caprese skewers with a twist: persimmons instead of tomatoes! They also feature prosciutto, mozzarella, basil, olive oil, honey, and thyme. This recipe yields about 16 skewers, perfect for a holiday appetizer.

16 servings

Checkout experience

Shop ingredients

Instructions

Cut your persimmon into wedges. Assemble your caprese skewers by using the persimmon as a base. Rip off a piece of prosciutto, and place it on the persimmon wedge. followed by the basil and mozzarella. Use a toothpick to secure everything, then drizzle with a little olive oil and honey, and finish off with a sprinkle of fresh thyme. Season with a little pepper/red pepper, if desired.

View original recipe

Persimmon Caprese Skewers with Prosciutto

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches