PEANUT BUTTER & PRETZEL STUFFED DATES

Name: PEANUT BUTTER & PRETZEL STUFFED DATES
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 10 piece medjool dates, pitted; 0.5 cup chocolate chips or dark chocolate, chopped; 1 tbsp coconut oil; Peanut butter; bunch mini pretzel twists; Flake salt (optional)

20 mins prepServes 5

A delicious and easy snack or dessert featuring medjool dates stuffed with peanut butter and crunchy pretzels, then coated in melted chocolate and frozen. Inspired by chocolate-stuffed dates and peanut butter pretzels.

5 servings

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Instructions

Cut a slit down the top of your dates (almost like you’re cutting them in half lengthwise without cutting fully down). Crush your pretzels into small pieces. Add a scoop of peanut butter inside each date, and add in a couple pretzel pieces.

Heat up chocolate and coconut oil on low heat, stirring frequently until melted. Remove from heat. Dip the dates into the chocolate and coat the dates completely. Add to a plate lined with parchment paper. Crush your pretzels even more, and sprinkle them over the dates while the chocolate is still wet (you can add some flake salt here too)! Freeze for 25 min, and let cool slightly before eating! Keep stored in the freezer.

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PEANUT BUTTER & PRETZEL STUFFED DATES

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