Peach Crumble Bars

Preheat oven to 350 F.

Mix together 1 1/2 cup oats, 1 1/2 cup almond flour, 1/3 cup coconut sugar, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp sea salt in a large bowl. Then add in 1 egg, 3/4 cup coconut oil, 1 teaspoon vanilla, 1 tablespoon lemon juice, and mix until a dough forms.

Press 2/3 of the dough into an 8 x 8 baking pan lined with parchment paper.

Then make filling by mixing together 3 cups chopped peaches, 1 tbsp lemon juice, and 1 tbsp maple syrup. Spread the peach filling evenly over the pressed dough. Use the remaining dough and crumble it over the peach filling. Bake for about 40 minutes until golden. Let cool before cutting into bars.