Pasta with broccoli rabe, burst gold tomatoes, lemon, garlic, and Parmesan!

Bring a medium or large pot of water to a boil. Salt the water, and add the broccoli rabe. Cook for about 5 minutes until it has softened, and then remove from water with tongs (keep the water boiling and use it to make the pasta while you complete the rest of the steps). Set aside for later. In a large pan, add 2 tbsp olive oil on medium heat. Add tomatoes, season with salt, and cook for about 10-15 minutes until tomatoes have burst, stirring occasionally to prevent burning. Once tomatoes have burst, lower the heat to medium-low, add the garlic, and sauté for a minute or two. Roughly chop your broccoli rabe and mix it into the pan as well, along with your lemon juice. When pasta is ready, drain, and add to the pan with your veggies. Mix everything together and mix in your Parmesan. Season with salt, pepper, and crushed red pepper, and add a drizzle of olive oil if desired. Serve with more fresh Parmesan sprinkled on top.