Parmesan Baked Eggs

Preheat oven to 425 F. Sauté any desired vegetables (such as bell peppers, garlic, and onion), leaving out the cherry tomatoes if you are using them. Transfer the sautéed vegetables to an oven-safe ramekin or bowl. Crack two eggs on top of the vegetables, then add the cherry tomatoes. Sprinkle on a little Parmesan cheese if desired. Bake for about 10 minutes until the egg whites have set. If the whites look too runny at the end, broil for a minute. Top with avocado and fresh herbs, such as parsley.