Parmesan Asparagus Eggs

Name: Parmesan Asparagus Eggs
Prep time: 5 min
Cook time: 16 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch Asparagus; 1 tbsp Oil; 0.25 tsp Salt; 0.25 tsp Pepper; 0.25 cup Grated Parmesan cheese; 2 piece Eggs; 0.5 tsp Crushed red pepper

5 mins prepServes 2

A simple and quick recipe for baked asparagus and eggs topped with Parmesan cheese, inspired by @dianemorrisey, perfect for springtime.

2 servings

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Instructions

Preheat oven to 400 F. Trim off the woody ends of your asparagus. Line a baking sheet with parchment paper, and toss the asparagus in oil, salt, and pepper on the baking sheet. Spread asparagus into two sections in an even layer. Sprinkle with some grated parmesan, crack an egg on top, and bake for 15-17 minutes or until whites have fully set. Remove from oven and top with another sprinkle of Parmesan cheese and crushed red pepper. Serve with bread or eat alone!

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Parmesan Asparagus Eggs

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