Pancakes with Warm Raspberry Sauce, Chia seeds, and Fresh Strawberries

Name: Pancakes with Warm Raspberry Sauce, Chia seeds, and Fresh Strawberries
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece mashed banana; 2 piece eggs; 0.25 tsp baking soda; cinnamon; coconut oil; 2 tbsp pure Grade B maple syrup; 0.25 cup frozen raspberries; chia seeds; fresh strawberries

5 mins prepServes 1

These simple "two-ingredient" pancakes are made with just mashed banana and eggs, spiced with cinnamon and a touch of baking soda for fluffiness. Serve them with a quick warm raspberry sauce and optional chia seeds and fresh strawberries.

1 servings

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Instructions

For the pancakes: Mash together the one banana, two eggs, 1/4 tsp baking soda, and some cinnamon. Heat coconut oil in a pan and cook the mixture like regular pancakes until fluffy.

For the raspberry sauce: Mix two tablespoons of pure Grade B maple syrup with 1/4 cup frozen raspberries and heat over a saucepan until warm and combined. Serve pancakes with the warm raspberry sauce, chia seeds, and fresh strawberries.

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Pancakes with Warm Raspberry Sauce, Chia seeds, and Fresh Strawberries

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