Open-Faced Lemony Salmon Avocado Sandwich with Feta

Name: Open-Faced Lemony Salmon Avocado Sandwich with Feta
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 0.5 piece Avocado; pinch Salt; pinch Pepper; pinch Crushed red pepper; 0.25 cup Frisée; 1 can Canned salmon; 1 tbsp Dijon mustard; 1 tbsp Lemon juice; tbsp Mayonnaise; 0.25 cup Feta cheese; bunch Parsley

10 mins prepServes 1

An easy and nutritious open-faced sandwich featuring canned salmon mixed with Dijon and lemon, mashed avocado, and topped with frisée, feta, and parsley, all on sourdough toast.

1 servings

What you need

1 tbsp mayonnaise

1 slice sourdough bread

1 tbsp dijon mustard

1 pinch pepper

1 tbsp lemon juice

1 bunch fresh parsley

1 pinch salt

¼ cup feta

½ haas avocado

1 pinch crushed red pepper

¼ cup frisee

1 can salmon

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Instructions

Toast your sourdough bread. In a small bowl, mash the avocado with salt, pepper, and crushed red pepper. Spread this avo mash on the toasted sourdough. Add a layer of frisée. In another small bowl, mix the canned salmon with a scoop of Dijon mustard and the juice of a lemon. Optionally, mix in your favorite mayo here too. Place the salmon mixture on top of the frisée. Sprinkle generously with feta and freshly chopped parsley.

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