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Nut Butter-Swirled Brownies | Kale Me Maybe

Nut Butter-Swirled Brownies

Name: Nut Butter-Swirled Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup melted coconut oil; 1 cup coconut sugar; 2 piece eggs; 1 tsp vanilla; 0.5 cup oat flour; 0.33 cup unsweetened cocoa powder; 0.25 tsp baking powder; 0.25 tsp sea salt; 0.25 cup Nuttzo Peanut Pro smooth; 0.5 cup semi sweet chocolate chips

15 mins prepServes 12

These clean-eating brownies are INSANELY rich and gooey, and I don’t think I ever want to make brownies again without that PB swirl.

12 servings

What you need

⅓ cup unsweetened cocoa

1 tsp vanilla extract

¼ tsp baking powder

¼ tsp fine sea salt

½ cup semi sweet chocolate chips

½ cup coconut oil

½ cup oat flour

1 cup coconut sugar

2 egg

¼ cup smooth peanut butter

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Instructions

Preheat oven to 350 F. Mix coconut oil, coconut sugar, eggs, and vanilla in a medium bowl. In a large bowl, mix together oat flour, cocoa powder, baking powder, and salt. Mix the wet ingredients into the dry until smooth. Stir in chocolate chips. Pour into a greased 8x8 baking pan. Drizzle in the PB, and swirl with a butter knife, being careful not to over mix. Bake for 20-30 minutes until a toothpick inserted into the middle comes out clean.

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Nut Butter-Swirled Brownies

What you need

Instructions

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