Didn't even realize it was #NationalAvocadoDay, but of course I made avocado toast for breakfast using food from my @milkandeggscom delivery: Sprouted grain toast with @kitehillfoods almond milk cream cheese spread, mashed avocado with mint, lemon, chia seeds, and hemp seeds, and heirloom cherry tomatoes topped with a drizzle of olive oil and sea salt. 🥑