Mushroom Toast

Name: Mushroom Toast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Oyster mushrooms; Eggs; Chives; Sea salt; Black pepper; slice Sourdough bread; clove Garlic; Oil; Butter

10 mins prepServes 1

Butter-sautéed oyster mushrooms with soft boiled eggs and chives, seasoned with sea salt and black pepper, and served over garlic-infused sourdough toast.

1 servings

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Instructions

First, sauté a little garlic in oil. Spread the garlic-infused oil over the sourdough bread. Next, sauté the oyster mushrooms in butter. For the soft-boiled eggs, boil water, then carefully add the eggs and cook for 6 minutes. Immediately submerge the cooked eggs in ice water before peeling. Top the sautéed mushrooms with the soft-boiled eggs and fresh chives. Finish with a sprinkle of sea salt and black pepper, then serve over the prepared sourdough toast.

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Mushroom Toast

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