Mushroom Quinoa Breakfast Bowl

Name: Mushroom Quinoa Breakfast Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 bunch Maitake mushrooms; 0.5 tbsp Butter; 1 piece Egg; 0.5 cup Cooked Quinoa; 0.5 tsp Olive oil; pinch Salt; pinch Crushed red pepper; pinch Sage

5 mins prepServes 1

A simple and savory breakfast bowl featuring butter-fried maitake mushrooms, a fried egg, quinoa seasoned with olive oil and salt, and a sprinkle of crushed red pepper and sage.

1 servings

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Instructions

1. In a pan, melt butter and pan-fry the maitake mushrooms until golden and tender.
2. In the same pan, or a separate one, fry an egg to your desired doneness.
3. In a bowl, combine the cooked quinoa with olive oil and a pinch of salt.
4. Assemble the bowl by adding the fried mushrooms and fried egg on top of the quinoa.
5. Finish with a sprinkle of crushed red pepper and sage.

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Mushroom Quinoa Breakfast Bowl

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