Mushroom, Potato, and Arugula Hash with Poached Egg and Chives

To make this hash, first pan-roast the potatoes in a cast iron skillet with shallots, onion powder, salt, and pepper. Cover and cook with some oil for about 7 minutes on medium heat, stirring occasionally. In a separate skillet, sauté the mushrooms. Once cooked, mix the potatoes and mushrooms together with the arugula until the arugula just begins to wilt. Sprinkle with Parmesan cheese. Finally, top the hash with a poached egg and chives.