Mushroom Parmesan Eggs with Parsley and Dill

Name: Mushroom Parmesan Eggs with Parsley and Dill
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp olive oil; 8 oz white mushrooms, sliced; 3.5 oz oyster mushrooms; 1 tbsp unsalted butter; 4 piece eggs; 0.25 cup grated Parmesan cheese; Fresh parsley and dill; salt and pepper

10 mins prepServes 2

A quick and delicious breakfast featuring browned mushrooms, runny eggs, and a sprinkle of Parmesan cheese, fresh parsley, and dill.

2 servings

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Add olive oil to a large pan on medium-high heat. Add mushrooms, and cook for a few minutes until mushrooms are soft and browned. Lower the heat to medium, and add in the butter. Coat the bottom of the pan with butter, and then create space to crack in your 4 eggs. Sprinkle on half of the Parmesan cheese. Cook for a few minutes until whites are set but yolk is still runny. Remove from heat and finish off with some fresh parsley and dill, and salt and pepper to taste.

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Mushroom Parmesan Eggs with Parsley and Dill

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