Miso Butter Potatoes with Over-Easy Eggs

Name: Miso Butter Potatoes with Over-Easy Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Butter; White miso; Potatoes; Scallion; Black & White Sesame Seeds; Red Jalapeño; piece Eggs; Sesame Oil

5 mins prepServes 1

A simple breakfast featuring miso butter potatoes, topped with scallions, sesame seeds, and jalapeño, served with over-easy eggs cooked in sesame oil.

1 servings

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Instructions

To make miso butter potatoes, add butter and white miso to a cast iron, then add the chopped potatoes, cover and cook for 7-8 minutes. Stir frequently to prevent burning! Cook over-easy eggs in sesame oil. Serve the miso butter potatoes garnished with scallion, black & white sesame seeds, and sliced red jalapeño, alongside the over-easy eggs.

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Miso Butter Potatoes with Over-Easy Eggs

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