Miso Butter Halibut en Papillote

Name: Miso Butter Halibut en Papillote
Prep time: 5 min
Cook time: 14 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 piece halibut filets; 1 tbsp white miso; 1 tbsp room temperature butter; 2 tbsp soy sauce; dash honey

5 mins prepServes 2

An easy and flaky halibut dish cooked in parchment paper, ready in under 30 minutes.

2 servings

Checkout experience

Shop ingredients

Instructions

Mash the miso and butter together. Whisk together the rest of the ingredients (soy sauce and honey) with the miso-butter mixture. Take two pieces of parchment paper and place one halibut filet on each. Drizzle the miso-butter sauce over the halibut. Wrap the fish in parchment paper, tucking and sealing the edges to form a packet. Bake at 400 F (200 C) for 13-14 minutes.

View original recipe

Miso Butter Halibut en Papillote

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches