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Mint Caramel Matcha Latte | Kale Me Maybe

Mint Caramel Matcha Latte

Name: Mint Caramel Matcha Latte
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup Full fat canned coconut milk; 0.25 cup Coconut sugar; 0.12 cup Maple syrup; 0.12 cup Water; splash Vanilla; pinch Sea salt; bunch Mint; 1 tsp Matcha; 0.33 cup Hot water; Ice; Oat milk (or milk of choice)

5 mins prepServes 1

A delicious, plant-based mint caramel matcha latte inspired by a rosemary caramel latte recipe. This version swaps rosemary for mint and coffee for matcha.

1 servings

What you need

1 ice

1 cup oat milk

1 bunch fresh mint

½ cup full-fat coconut milk

¼ cup coconut sugar

½ cup water

1 splash vanilla extract

1 tsp matcha powder

⅛ cup maple syrup

1 pinch fine sea salt

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Instructions

For the mint caramel: Bring all caramel ingredients to a boil in a pan or pot, then simmer for 10 minutes. Strain out the mint. You will use a small amount for the latte and can store the rest in the fridge in an airtight container.

For the latte: Prepare the matcha by whisking together 1 tsp matcha powder and 1/3 cup hot water. Add a drizzle of the prepared mint caramel to your glass. Top with ice and fill the glass halfway with oat milk (or your milk of choice). Pour in the whisked matcha, add another drizzle of caramel, and stir everything together to combine.

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Mint Caramel Matcha Latte

What you need

Instructions

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