Mini Collard Green Wraps with Buffalo Chickpea Filling

Name: Mini Collard Green Wraps with Buffalo Chickpea Filling
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 can chickpeas; 0.25 cup buffalo sauce; 1 tsp red onion; 1 piece carrot; 1 piece celery; collard greens

10 mins prepServes 2

A craving-satisfying recipe for mini collard green wraps filled with a zesty buffalo chickpea mixture.

2 servings

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Instructions

Rinse, drain, and mash 1/2 can of chickpeas with a fork. Add 1/4 cup buffalo sauce, 1 teaspoon finely chopped red onion, 1 small finely chopped carrot, and 1 small finely chopped stalk of celery. Mix all ingredients together thoroughly. Spoon the filling into a steamed collard green leaf and roll to form a wrap.

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Mini Collard Green Wraps with Buffalo Chickpea Filling

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