Mexican Shakshouka

Name: Mexican Shakshouka
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: Onion; Jalapeño; Olive oil; Plain tomato sauce; Taco seasoning; Vegan mozzarella; Eggs; Avocado; Fresh cilantro

10 mins prepServes 2

A little twist on a favorite: “Mexican Shakshouka” made with tomato sauce, onions, jalapeño, taco spice, melted vegan mozzarella, avocado, and cilantro.

2 servings

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Instructions

To make, sauté some onion and jalapeño in olive oil. Then add plain tomato sauce (diced tomatoes would work as well). Mix in some taco seasoning and then mix in Miyoko's Creamery mozzarella. Crack in the eggs, cover, and cook for 4-5 minutes until the whites of eggs have set. Top with avocado slices, extra jalapeño if desired, and fresh cilantro.

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Mexican Shakshouka

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