Mediterranean Sheet Pan Gnocchi with Crispy Chickpeas!!

Preheat oven to 425°F. Add the gnocchi, tomatoes, chickpeas, broccolini, red onion, garlic, and feta to a baking sheet. Drizzle with approximately 2 tablespoons of olive oil, then top with salt, pepper, and crushed red pepper. Bake for 30-35 minutes until the tomatoes are soft and the gnocchi turns golden and crispy. Serve with an additional drizzle of olive oil and a big squeeze of lemon. Add salt and pepper to taste at the end if needed.