Matcha Collagen Chocolate Cups

Name: Matcha Collagen Chocolate Cups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp Melted coconut oil; 4 tbsp Cocoa powder; 2 tsp Pure maple syrup; 2 @bulletproof Collagen Protein Powder; 0.25 cup Melted coconut butter; 2 tsp Matcha

15 mins prepServes 4

These tasty #ad Matcha Collagen Chocolate Cups are made with just coconut oil, cocoa powder, maple syrup, collagen, coconut butter, and matcha. Each cup contains 11 grams of protein from @bulletproof Collagen Protein Powder, making them the perfect afternoon lift-me-up. Using collagen protein can help with skin, joint, and bone support. Keep them in your fridge for an on-the-go snack!

4 servings

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Instructions

In a medium bowl, mix together 4 tbsp melted coconut oil with 4 tbsp cocoa powder, 1 tsp pure maple syrup, and 1 scoop @bulletproof Collagen Protein Powder. Spoon half the mixture into 4 muffin tins lined with cupcake liners. Place into the freezer for 10 minutes to harden.

In a separate medium bowl, combine 1/4 cup melted coconut butter, 1 scoop @bulletproof Collagen Protein Powder, 2 tsp matcha, and 1 tsp pure maple syrup. Mix until smooth. Divide the mixture evenly on top of the 4 chocolate bases from the freezer, pressing down with a spoon to smooth. Cover with remaining melted chocolate mixture. Place in the fridge for at least 20 minutes to harden. Keep refrigerated.

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Matcha Collagen Chocolate Cups

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