MATCHA CHIA PUDDING with Salted Maple Whipped Cream and Berries

Name: MATCHA CHIA PUDDING with Salted Maple Whipped Cream and Berries
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 0.66 cup chia seeds; 2.5 cup non dairy milk; 0.5 cup coconut cream/coconut milk; 4 tbsp maple syrup; 1 tsp vanilla; 3 tsp matcha; 0.33 cup dairy-free heavy whipping cream OR coconut cream; 0.5 tsp maple syrup; pinch sea salt

15 mins prepServes 4

MATCHA CHIA PUDDING !!! With salted maple whipped cream and berries — all plant-based/dairy-free and oh so yummy for breakfast or a snack. This is an old recipe that I updated a little, and I’ve included it here AND on my blog for easy access later! I like to make a batch of this and eat it over the week for breakfast/a snack, so the serving size is bigger. However, I like to make the whipped cream fresh, so I’ve included the recipe for one serving size! Feel free to double or triple if you’re making for multiple people — or if you just want more for yourself, no judgment!

4 servings

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Instructions

Mix together pudding ingredients (chia seeds, non dairy milk, coconut cream/coconut milk, maple syrup or liquid stevia, vanilla, matcha) in a large bowl. Let sit for 30 min on the counter, and then mix again to make sure there aren’t any clumps. Refrigerate overnight or for at least 8 hours.

To make salted coconut cream, blend or whip cream (dairy-free heavy whipping cream or coconut cream) with maple syrup and salt until it’s thick and fluffy, like whipped cream (a handheld electric whisk can be used). Add chia pudding to a jar, and top with cream, along with your favorite toppings like berries, coconut, etc.

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MATCHA CHIA PUDDING with Salted Maple Whipped Cream and Berries

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