Massaged Lemony Garlic Kale Salad with Apples, Almonds, and Parmesan

Add kale to a bowl and massage with olive oil and salt until leaves are silky and soft. Mince garlic until it is extremely fine, almost like a paste. You can use some salt to help break it up. Add the minced garlic to the bowl along with apples and almonds. Mix together lemon juice, apple cider vinegar, and 1 tbsp olive oil. Add this dressing to the bowl, and then top with grated Parmesan. Toss until everything is evenly combined, making sure the garlic is distributed throughout. Taste, and then season with salt and pepper as desired. Sometimes I’ll add more lemon if I feel like the salad needs it. Eat, and then become a kale convert 🙌🏻