Massaged Kale Salad with Roasted Chickpeas

Name: Massaged Kale Salad with Roasted Chickpeas
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Kale; Oil; pinch Salt; pinch Pepper; Cherry tomatoes; Roasted chickpeas; Olive oil; Balsamic vinegar; Parmesan cheese

10 mins prepServes 2

A simple and refreshing kale salad, massaged with oil, salt, and pepper for a soft texture, then tossed with cherry tomatoes and roasted chickpeas, and drizzled with olive oil and balsamic vinegar. Optional Parmesan cheese adds an extra kick.

2 servings

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Instructions

1. Take the kale and massage it with a little oil, salt, and pepper until it achieves a soft, wilted texture.
2. Toss the massaged kale with some cherry tomatoes and roasted chickpeas.
3. Lightly drizzle olive oil and balsamic vinegar over the leaves.
4. (Optional) Sprinkle a bit of Parmesan cheese for an extra kick.

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Massaged Kale Salad with Roasted Chickpeas

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