Massaged Kale Salad with Crispy Chickpeas

1. Chop the kale into bite-sized pieces. Place the chopped kale in a large bowl. 
2. Drizzle a small amount of olive oil and sprinkle sea salt over the kale. Massage the kale with your hands for a few minutes until it becomes tender and less bitter. 
3. Add finely minced garlic, lemon juice, additional olive oil (to your preference for dressing), breadcrumbs, and Parmesan cheese to the bowl with the massaged kale. Toss everything well to combine.
4. Optionally, mix in some red leaf lettuce. 
5. Prepare crispy chickpeas (instructions not provided in the original content) and season them with Primal Palate New Bae. Add the seasoned crispy chickpeas to the salad before serving.