Maple & Olive Oil Baked Pears with Cottage Cheese and Walnuts

Name: Maple & Olive Oil Baked Pears with Cottage Cheese and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: 2 piece Ripe Bosc pears; 2 tbsp Olive oil; 2 tbsp Maple syrup; 0.25 tsp Cinnamon; Cottage cheese; Walnuts

10 mins prepServes 2

Baked pears are so tasty, especially when paired with maple and cinnamon — the perfect winter treat. Tip: the riper your pears, the softer they’ll be when you bake! This recipe offers a warm and cozy dessert or snack.

2 servings

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Instructions

Preheat oven to 375 F and line a small baking dish with parchment paper. Slice your pears in half lengthwise, and use a spoon to scoop out the middle to remove the core and seeds. Add the pears to the baking dish face up. In a small bowl, whisk together olive oil, maple syrup, and cinnamon until smooth. Spoon the mixture over the pears, and transfer to the oven. Bake for 25-30 minutes until pears are soft. Transfer pears to a bowl, and top with a big scoop of cottage cheese. Add the walnuts, and drizzle on any remaining liquid from the baking dish. Serve warm!

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Maple & Olive Oil Baked Pears with Cottage Cheese and Walnuts

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