Manuka Honey-Roasted Carrots

Name: Manuka Honey-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Carrots; 1 piece Red onion; Manuka honey; Olive oil; Salt; Pepper; Aleppo pepper; Fresh parsley; Fresh mint

15 mins prepServes 4

A simple and delicious recipe for Manuka Honey-Roasted Carrots with red onion, aleppo pepper, parsley, and mint. Manuka honey adds a rich, thick sweetness to these roasted vegetables.

4 servings

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Instructions

Quarter the carrots lengthwise. Peel and cut one whole red onion into 8 wedges. Place both the carrots and red onion on a baking sheet. Drizzle with Manuka honey and some olive oil. Season generously with salt, pepper, and aleppo pepper. Bake for 30 minutes at 425°F (220°C). Once done, top with fresh parsley and mint before serving.

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Manuka Honey-Roasted Carrots

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