Loaded Vegan Sweet Potato Nachos

Name: Loaded Vegan Sweet Potato Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Sweet potato; 1 tbsp Olive oil; 1 can Black beans; 1 piece Avocado; 0.5 cup Tomatoes; 0.25 cup Onions; 0.25 cup Cilantro; 1 piece Jalapeños; 0.5 cup Vegan nacho cheese sauce

15 mins prepServes 2

Flavorful vegan nachos featuring thinly sliced and baked sweet potatoes as the base, topped with a vibrant array of fresh ingredients and a creamy vegan nacho cheese sauce. Note: The recipe for the vegan nacho cheese sauce is referenced externally from @ahnestveggie and is not included here.

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 425°F (220°C). Peel and thinly slice the sweet potatoes. Drizzle the sweet potato slices with olive oil on a baking sheet. Bake for 15-20 minutes, or until tender and slightly crispy. Once baked, top the sweet potatoes with black beans, diced avocado, diced tomatoes, diced onions, fresh cilantro, sliced jalapeños, and your favorite vegan nacho cheese sauce.

View original recipe

Loaded Vegan Sweet Potato Nachos

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches