Loaded Smashed Potatoes (Plant-Based)

Name: Loaded Smashed Potatoes (Plant-Based)
Prep time: 15 min
Cook time: 80 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Baby gold potatoes; 3 tbsp Olive oil; 2 tbsp Garlic spread; 0.5 cup Refried beans; 2 tbsp Vegan mayo; 2 tbsp Sriracha; 0.25 bunch Green onion

15 mins prepServes 4

Crispy gold potatoes topped with garlic spread, refried beans, spicy mayo, and green onion for a delicious plant-based treat.

4 servings

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Preheat oven to 425 F. Add 2 pounds of baby gold potatoes to a large pot and cover with water. Bring to a boil, and cook for 30-40 minutes until potatoes can be easily pierced with a fork. Drain and let cool for 5 minutes. Spread 1 tbsp olive oil on a baking sheet. Add the potatoes, and then mash with a large fork. Drizzle on another 2 tbsp olive oil, making sure it gets on all the potatoes equally. Bake for 40 minutes or until potatoes are crispy and golden. Remove from oven and add a dollop of garlic spread, refried beans, and spicy mayo (2 tbsp vegan mayo mixed with 2 tbsp sriracha). Sprinkle on green onion and ENJOY!

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Loaded Smashed Potatoes (Plant-Based)

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