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Loaded Shakshouka | Kale Me Maybe

Loaded Shakshouka

Name: Loaded Shakshouka
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: Kale; Olive oil; Tomato sauce; Fresh cherry tomatoes; Labneh; Eggs; Vegan mozzarella; Fresh parsley; Pepper; Crushed red pepper

10 mins prepServes 2

A personal favorite Shakshouka recipe loaded with kale, fresh cherry tomatoes, labneh, vegan mozzarella, and fresh parsley.

2 servings

What you need

1 pepper

1 fl oz olive oil

1 bunch kale

1 oz vegan mozzarella

1 cup tomato sauce

1 tsp crushed red pepper

1 Labneh

1 bunch fresh parsley

1 egg

1 bunch cherry tomato

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Instructions

To make this Shakshouka, first sauté the kale in some olive oil. After sautéing the kale, pour in the tomato sauce, add the fresh cherry tomatoes, and the labneh. Cover the pan and cook for approximately 3 minutes, or until the eggs have just begun to set (check that the whites are cooked but the yolk is still runny). Finally, top with vegan mozzarella cheese, fresh parsley, pepper, and crushed red pepper.

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Loaded Shakshouka

What you need

Instructions

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